A clean and refreshing tasting.
Designed for sake lovers, it is a dry sake brewed by a master brewer.
Kunisaki rice is combined with Kunisaki water.
Recommended for daily aperitifs, it is a new dry sake creation appearing on the occasion of the 150th anniversary.
Enjoy the clear, clear freshness of this drink.
This sake, born alongside Oita's culinary culture, is ideal with grilled mushrooms, fritters and chicken tempura, as well as other traditional Oita dishes.
It is designed to be enjoyed as an accompaniment to your daily meals.
Whether you prefer it chilled or heated, it will be delicious at any temperature.
Rice, Rice koji, Fermentation alcohol (All rice used is of national origin)
- Rice :
- Koji: Nipponbare Origin: Oita
- Must: Nipponbare Origin: Oita
- Prefecture : Oita
- Polishing : 70%
- Fermentation : Sokujo
- Classification : Honjozo
- Water hardness : Moderately soft
- Yeast : K9 Kumamoto Yeast
- Toji : Kurabito
- Palate : Extra-dry
- Fragrance : The characteristic sharp aroma of honjôzô sake
- Accompaniments : Grilled shiitake mushrooms, poultry karaage, etc.
- Serving temperature : Chambered and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.