Japanese brown rice vinegar organic 150ml
Organic Japanese brown rice vinegar, vegan
Water, complete rice * (20%). * Organic culture
The full but sweet character of this classical vinegar of the island of Kyusyu, south of Japan, makes it a pleasure to use wherever the acidity is necessary. Its exquisite quality comes from the use of biological brown rice and the secular method of slow maturation. Perfect for sauces and vinaigrettes. A key ingredient in the manufacture of sushi.
This vinegar offers a stimulating flavor contrast that gives life to almost all food. In addition to being a pillar of the vinaigrettes, mixtures of marinades and marinades, it also enhances vegetable dishes, sauces, dip and spreads.
Nutritional values for 100 g
OF WHICH SATURATES0 g
Of which sugar0 g