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Uo no yaishiru no gu koyadofu -18 g

18.0g | €1,22 / 10g

Mix of dried vegetables for miso soup

Net weight: 18g

Enhance your miso soups with this mixture of Wakame, tofu and leek algae. Just add a small pinch by serving in your bowl with miso dough, then pour hot water. Wait a few moments to see the dehydrated vegetables rebuild.


Best before: --

Ingredients: dried algae, soy, coagulant, baking soda, dried leek.

Allergens: soy

Nutritional Values ​​for 100g: For 100g: Energy 322Kcal Protein 27,2G Fats 8,3g of which saturated fatty acid 1,1g carbohydrates 33,9G including sugars 33,4g salt 5.8g