Dashi bonnet broth base
The Dashi is the base of broth used in many Japanese dishes such as mise soups, noodles, ...
Ingredients
Glucose, sodium glutamate, salt, dry bonitan powder, bonus background, sodium inosinate, sodium guanylate, yeast extract
Nutritional values for 100 g
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ENERGY256 kcal
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Protein21.3 g
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Grease0.3 g
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OF WHICH SATURATES0.08 g
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Carbohydrates41.9 g
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Of which sugarNc g
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SALT14.6 g