Sanko - Okaki Mochi with green algae and sesame seeds 105.1g

Okaki Mochi Aonori to Goma

Rice, rapeseed oil, soy sauce (soy, wheat, salt), sugar, sesame, dextrin, dried seaweed, rice alcohol, fermented condiment (rice, wheat, soy, corn) salt, algae jam, thickening: starch acetyle; Taste enhancers: monosodic glutamate, disodium ribonucleotides; Asparatic acid, aromas, emulsifiers: polyglyceric esters of fatty acid, lecithins; Colors: paprika, caramel; Spice extract.