Tofu Pocket Inari Marufuji Edomae Inari - 220g
Tofu pockets marinated to realize the inari
Net weight 220g
The Inari: pockets of marinated fried tofu, are in antibacterial vessels to keep the flavor of fried tofu seasoned as long as possible.
The Yamato brand successfully conserving the freshness of the taste and flavor of its inari. Keep away from light, at room temperature.
To prepare inari at home, cook rice and add sushi vinegar (or sushi vinegar powder) by gently mixing it, so as to cool it, to get a rice for sushi.
Insert this rice into the tofu pockets and you can taste the real taste of the inari of the eDo era.
You can preheat tofu pockets before plotting them into boiling water, without getting out of their packaging.
For more fun, add finely cut vegetables into small pieces, in the rice, with the vinegar of Suhi when cooling it.
Soybean paste, saccharides, soy sauce, mirin (alcoholic seasoning), seasoning, acidulant
Energy (Kcal): 282 - Proteins (g): 9,1 - Fats (g): 15 - Of which fatty acids (g): 2,78 - carbohydrates (g): 29.2 - including sugar (g): NC - SEL (G): 0,613
Best before: --
Ingredients: fried soybean, liquid mixture of glucose and fructose, mixture based on millet jam, soy sauce (soy, ble, salt), condiment ferment, salt, acidulant, seasoning
Allergens: Wheat soy
Nutritional values for 100g: Energy (Kcal): 282 - Grease (g): 15 - including saturation fatty acids (g): 2,78 - carbohydrates (g): 29.2 - including Sugar (G): NC - Salt (G): 0,613