
Pasta of dehydrated flour for miso soup
Ingredients
Dried seaweed, wheat flour, wheat flour protein, rice flour, dried leek
Nutritional values for 100 g
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ENERGY264 kcal
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PROTEIN15.7 g
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MATS2.1 g
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DONT FATTY ACIDS0.6 g
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GLUCIDES45.7 g
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SUGAR DONT42 g
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SALT8.8 g