Miura - Noodles Zao Soba 200g

Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of craftsmanship.

Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be eaten in 2 different ways; either hot in a bowl of soup ( kakesoba ) or served cold in a dish (traditionally made of bamboo) which is dipped in a tsuyu sauce ( zarusoba ).

• Boil 1L of water and add the noodles. In a separate saucepan, prepare a broth.
• Let boil until just tender.
• Remove the noodles from the hot water and wash them under cold water.
• Then put the cooked noodles in a bowl and then the previously prepared broth.
• Compose your toppings as you wish (vegetable tempura for example). Serve with condiments such as chopped chives and 7-spice mix (shichimi).

Buckwheat flour, wheat flour, salt