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Noodles Soba Miura Zaoh Soba - 200g

by MIURA
Sold out
€3,20
SKU AR550

Soba noodles

  • For about 2 people
  • Without sauce (sold separately)
  • Net weight 200g

 

Dried uncooked noodles based on soft wheat flour and buckwheat flour.

Soba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume two different ways; Be hot in a bowl of soup ( kakesoba ) be served cold in a dish (traditionally in bamboo) that we will dip in a tsuyu sauce ( zarusoba ).

 

Recipe: Kakesoba

1. Boil 1L of water and plunge noodles.In a saucepan apart, prepare a broth.

2. Let boil until they are just tender.

3. Remove the noodles from hot water and wash them under cold water.

4. Then put the cooked noodles in a bowl then the broth prepared before.

5. Compose your fittings to your convenience (tempura of vegetables for example). Serve with condiments such as chopped chives and the 6 spices (Shichimi) mixture.

 





buckwheat flour, wheat flour, salt

 

Energy (Kcal): 348 - Proteins (g): 13,9 - Grease (g): 2.3 - including saturation fatty acids (g): 0.49 - carbohydrates (g): 68 - including sugar (g): 64.3 - SEL (G): 0,573



Best before: --

Ingredients: Ble flour, buckwheat flour, salt

Allergens: wheat

Nutritional Values ​​for 100g: Energy (Kcal): 348 - Proteins (g): 13,9 - Fats (g): 2.3 - including Sature fatty acids (g): 0.49 - carbohydrates (g): 68 - including Sugar (g): 64.3 - Salt (g): 0,573