Jumped noodles Miyakoichi Yakisoba - 3x160g
Japanese Noodles Yakisoba
Those Japanese Noodles Yakisoba accompanied by delicious sauce, prepare very easily and quickly. You can prepare them with different ingredients of your choice and so tasted them according to your taste.
- Included sauce
- Package for 3 servings
- In a slightly oiled stove, blow up meat or seafood and Japanese vegetables (pepper, mushroom, sliced carrot, mined cabbage, soy pushes, ...)
- Add the noodles and water (about 50ml for a noodle bag). Add the sauce supplied and mix well.
- Serve in a dish, you can garnish with marinated red ginger slats (benishoga).
Blery flour, vegetable oil, salt, lactic acid sugar, seasoning, dextrin, caramel pigment, spices, protein hydrolezes, onion, vinegar, curry powder, vegetable oil
Energy (Kcal): 167 - Proteins (g): 5,38 - Fats (g): 1,69 - including saturation fatty acids (g): 0.26 - carbohydrates (g): 32,63 - including sugar (G) ): 32.6 - Salt (g): 0.7275