Noodles Miyakoichi Chuka Soba - 2x70g
Ramen noodles without soup
2 x 70G
Immerse the noodles into a boiling water and cook for 4 to 5min. Repair and unravel with chopsticks from time to time.
1) The Ramen
Prepare the soup in a container and bring chuka soba cooked. Add a slice of meat and / or some vegetables to vary the pleasures.
2) Yakisoba (jumped noodles)
Precured Chuka Soba to the water, so as to soften the noodles, then blow the vegetables and the meat together, with a little oil. Enjoy with a sauce.
3) The Hiyashi Ramen (cold Ramen)
Rinse with fresh water Chuka soba cooked with water. Add a tiled hard egg, rod cucumber, slat ham, etc., and pour the sauce for cold brought.
The bag has two shares. Keep away from sunlight and moisture.
BLE FLOUR, SALE WATER, SEL
Energy (Kcal): 332 - Proteins (g): 10,1 - Fats (g): 1,7 - including saturation fatty acids (g): 0.28 - carbohydrates (g): 62.3 - including sugar (G) ): 60,2 - salt (g): 0.153
Best before: --
Ingredients: BLE FLOUR, SALE WATER, SEL
Nutritional values for 100g: Energy (Kcal): 332 - Proteins (g): 10,1 - Fats (g): 1.7 - including saturation fatty acids (g): 0.28 - carbohydrates (g): 62.3 - including sugar (g): 60,2 - salt (g): 0.153