Brown rice noodles at 100% bio gluten free 200g

Versatile, nutritious and easy-to-cooking complete rice noodles that add an authentic oriental touch to any dish. The biological brown rice of the highest quality and traditional processes are used to produce these smooth and satisfying gluten-free noodles. Make them jump with vegetables and Pad Thai sauce to make a delicious asian noodle salad or add them to soups for a fast and satisfying meal. They can also be used as a gluten-free alternative to pasta.

Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: add softened noodles to soup and simmer.

Brown rice flour (100%) from organic farming