People biased -Lost Japo Ise rainy season 360 ml

Multi-purpose sauce
Dible for noodles, Oden, Tempura

360ml

Tsuyu sauce is a traditional Japanese sauce that is used in many dishes. It is used to eat hot soup or soaked noodles in cold sauce. It can also be used to soak the Tempura donuts. Depending on the use, more or less dilute the tsuyu.

To use as sauce to soak the cold noodles
Mix 1 volume of Tsuyu sauce with 2 volumes of water

To use as hot noodle soup
Mix 1 volume of Tsuyu sauce with 5 to 7 volumes of water and boil

To use as sauce to soak the Tempura donuts
Mix 1 volume of Tsuyu sauce with 2 volumes of water

Twine vegetables
Mix 1 volume of Tsuyu sauce with 1/2 or 1 volume of water

For NABE
1 volume of sauce with 9 volumes of water

For the Oden
1 volume of sauce with 12 to 14 volumes of water




Soy sauce (soy, wheat flour, salt) Dried bonus, dried algae, sugar, seasoning salt. Allergens: wheat, soy

Energy (Kcal): 115 - Proteins (g): 4.8 - Fats (g): NC - including Sature fatty acids (g): NC - carbohydrate (g): 23,9 - including sugar (g): NC - Salt (g): 4.1

Best before: --

Ingredients: soy sauce (soy, bow, salt.), SECHEE bonus, Sea algae, sugar, salt, seasoning

Allergens: Wheat Bonitan soy

Nutritional values ​​for 100g: Energy (Kcal): 115 - Proteins (G): 4.8 - Fats (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 23,9 - including sugar ( G): nc - salt (g): 4.1