Tender tofu
For appetizers, dips and sauces. Creamy and silky texture. Excellent alternative to eggs and dairy products. The tofu is gluten free food.
Ingredients
Water, soybeans (14.9%), acidite corrector: E575, strengthening: E509. Product of U.S.A
Nutritional values for 100 g
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ENERGY47 kcal
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Protein5 g
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Grease2.5 g
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OF WHICH SATURATES0.4 g
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Carbohydrates0.6 g
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Of which sugar0.6 g
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SALT0 g