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Japanese vegetables Sankyo Mizuni Tonjiru no gu tokuyo - 200 g

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Assorted cooked vegetables
200 g

Country of origin: China

White radish carrot, konjac, seze shiitake (mushroom), acidifying: E330, E300 (ascorbic acid), calcium lactate


Energy (Kcal): 13 - Proteins (g): 0.3 - Grease (g): 0.1 - Of which fatty acids satures (g): nc - carbohydrates (g): 2.6 - including sugar (g): NC - Salt (G): 0,087

Best before: --

Ingredients: White Radish, Carrot, Konjac, Sehee Bardan, Shiitake (Mushroom), Acidifying: E330, E300 (Ascorbic Acid), Calcium Lactate

Nutritional values ​​for 100g: Energy (Kcal): 13 - Grease (g): 0.1 - including SATURES GRAS ACIDS (G): NC - Carbohydrates (g): 2.6 - Of which Sugar (g): NC - Salt (G): 0,087