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Konjac Bloc Marufuji Konnyaku Kuro - 250g

€2,20
200.0g | €1,10 / 100g
SKU BE500

Konjac Bulk Kuro Itakonnyaku

 

Net weight: 250g

Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs the flavor of food with which it is cooked.

Konjac is also well known for its very small quantity in calories that makes it an ideal hunger cut.



  1. You have to remove the Konjac block from the bag
  2.    
  3. drain
  4.       
  5. Rinse with cold water (to remove their smell)
  6.       
  7. 1 minute in boiling water
  8.       
  9. Rinse with cold water again
  10.       
  11. Drain
  12.       
  13. Cup
  14.       

Then you can either eat them directly in salad for example or cook them in any type of dish (fondue, blow them up, ...)



Konjac powder, seaweed powder, water, calcium hydroxide

 

Energy (Kcal): 5 - Proteins (g): 0.1 - Greases (g): NC - including fatty acids (g): nc - carbohydrate (g): 2.3 - including sugar (g): 0, 1 - SEL (G): 0,01



Best before: --

Ingredients: Water, Konjac powder, calcium hydroxide, seaweed powder

Nutritional Values ​​for 100g: Energy (Kcal): 5 - Proteins (G): 0.1 - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 2.3 - of which sugar ( G): 0.1 - SEL (G): 0,01