Japanese hijiki - dried sea vegetables 30g
Hijiki is a distinctive jet black sea vegetable that grows on the bottom of the ocean long strands. It is the most popular as an ingredient in Japanese cuisine. It is naturally rich in flavor with a delicate texture. Its color contrasts beautifully with other vibrating ingredients and works wonderfully when combined with cereals and other vegetables.
Sea vegetable dried hijiki (hijikia fusiform)
Nutritional values for 100 g
OF WHICH SATURATES0.1 g
Of which sugar0.1 g