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Delivery to a relay point free from 60€ of purchase in France, Belgium and Luxembourg. Free home delivery from 80€ of purchase in France.
Delivery to a relay point free from 60€ of purchase in France, Belgium and Luxembourg. Free home delivery from 80€ of purchase in France.

Junmai Daiginjo kagatobi ai

This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefully crafted using traditional techniques, it is named "Ai" (indigo), reflecting the richness of its flavors in its indigo blue bottle. This full-bodied sake is distinguished by its delicacy, lightness, elegance, and umami complexity, with a clean and refreshing finish. It is particularly appreciated for its harmony with accompanying dishes.

Ingredients
  • Fermentation : Sokujo
  • Classification : Junmai Daiginjo
  • Water hardness : Medium hard
  • Toji : Kurabito
  • Palace : Dry
  • Rice :
    • Koji: Yamadanishiki Origin: Hyogo
    • Must: Yamadanishiki Origin: Hyogo
  • Prefecture : Ishikawa
  • Polishing : 50%
  • Yeast : Homemade
  • Fragrance : The nose is fruity with notes of pear and apple which come from a "homemade" yeast.
  • Accompaniments : White fish sushi and sashimi, gazpacho, herbed cheese, etc.
  • Serving temperature : Chilled and room temperature
  • Storage : Dark, cool place

Alcohol abuse is dangerous for your health, please consume in moderation.

The sale of alcohol to minors is prohibited.