{"product_id":"echigo-tamasabur-couteau-japonais-polyvalent","title":"Echigo Tamasaburo - 170mm Japanese Multipurpose Knife","description":"\u003ch2\u003eWa-Hocho (Banno Hocho)\u003c\/h2\u003e\n\n\u003cp\u003e\nThe \u003cstrong\u003eEchigo Tamasaburō versatile Japanese knife\u003c\/strong\u003e is designed to meet daily kitchen needs. Featuring a \u003cstrong\u003e170 mm stainless steel blade\u003c\/strong\u003e, it is suitable for cutting vegetables as well as preparing meat or fish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nCategorized as a \u003cstrong\u003eJapanese all-purpose knife (Bannō Bōchō)\u003c\/strong\u003e, this model offers great versatility and is an excellent choice for cooks who wish to use a single knife for most culinary preparations.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIts thin and maneuverable blade allows for precise cuts while maintaining excellent comfort of use. Its wooden handle provides a comfortable grip and a style inspired by traditional Japanese utensils.\n\u003c\/p\u003e\n\n\u003ch2\u003eA versatile knife for Japanese and Western cuisine\u003c\/h2\u003e\n\n\u003cp\u003e\nThe versatile Japanese knife is one of the most widely used models in Japanese households. It is suitable for cutting vegetables, aromatic herbs, boneless meats, fish, and many everyday ingredients.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThanks to its 170 mm blade length, it offers an excellent balance between precision and efficiency for common kitchen tasks.\n\u003c\/p\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eVersatile Japanese knife (Bannō Bōchō)\u003c\/li\u003e\n\n  \u003cli\u003eCorrosion-resistant stainless steel blade\u003c\/li\u003e\n\n  \u003cli\u003eComfortable and lightweight wooden handle\u003c\/li\u003e\n\n  \u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\n  \u003cli\u003eIdeal for vegetables, meats, and fish\u003c\/li\u003e\n\n  \u003cli\u003eGood maneuverability for daily use\u003c\/li\u003e\n\n  \u003cli\u003eStyle inspired by traditional Japanese cutlery\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eUsage tips\u003c\/h2\u003e\n\n\u003cp\u003e\nTo preserve the sharpness of the blade for a long time, it is recommended to use this knife on fresh and defrosted foods. Avoid cutting bones, frozen foods, or particularly hard products that could damage the blade's edge.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAfter use, wash the knife carefully, wipe it immediately, then store it in a dry place. Regular sharpening will maintain optimal cutting quality for many years.\n\u003c\/p\u003e\n\n\u003ch2\u003eProduct information\u003c\/h2\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eBrand: Echigo Tamasaburō\u003c\/li\u003e\n\n  \u003cli\u003eType: versatile Japanese knife\u003c\/li\u003e\n\n  \u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\n  \u003cli\u003eBlade material: stainless steel\u003c\/li\u003e\n\n  \u003cli\u003eHandle material: wood\u003c\/li\u003e\n\n  \u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Echigo Tamasaburo","offers":[{"title":"Default Title","offer_id":53434522894683,"sku":"XX750","price":44.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/files\/XX750.png?v=1782304038","url":"https:\/\/www.kioko.fr\/en\/products\/echigo-tamasabur-couteau-japonais-polyvalent","provider":"KIOKO","version":"1.0","type":"link"}