Curry three beans and root vegetables 180g
Made only from vegetable ingredients. This curry is composed of three beans (red beans, white beans and chickpeas) and four household root vegetables (carrots, potatoes, bardoard roots and lotus roots).
Carrot, Onion, Potato, Dried Bardder, Lotus Root, Garlic, Colza Oil, Tomato Mashed Oil, Big Red Beans, White Beans, Chick Peas, Powder Curry Potato Starch, Salt, Ginger Paste, Ginger Pastry, Condiment based on rice saccharify, soy sauce (soy, wheat, salt), spices, yeast extract. May contain traces of hull fruit
Nutritional values for 100 g
OF WHICH SATURATES0.6 g
Of which sugar10.7 g