
Algae kombu confit Sansho
The high quality kombu algae is boiled gently and with a little salt. Enjoy the texture of the cayenne pepper seeds and the shredded kombu.
Ingredients
Kombus, sugar, soy sauce (soy, wheat, salt), corn syrup, zanthoxylum seeds pipertum, distilled vinegar, taste enhancers: monosodic glutamate, disodium ribonucleotides; Acidity regulators: sodium acetate, disodium succinat, citric acid, lactic acid; Glycine.
Nutritional values for 100 g
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ENERGY198 kcal
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Protein5.3 g
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Fat0.3 g
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OF WHICH SATURATES0 g
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Carbohydrates52.3 g
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Whose sugar45.5 g
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SALT6.6 g