Fermented duck broth 340g

The fermented Dashi Kamo Dashi Nabe Tsuyu is made by fermenting bonus flakes and Okara with the power of Koji. The result is a rich Dashi and full of flavor. We recommend the "Kamodashi soba" with buckwheat noodles as a flat of accompaniment. You can also enjoy it in a variety of recipes such as the "Kamo Dashi Shabu".

Soy sauce (soy, wheat, salt) sugar, duck oil, chicken oil, salt, duck extract, seaweed extract, dried bonus extract, yeast extract, pH adjuster, acidulant, xanthene, emulsifier.