
Okoge taste soy sauce
Ingredients
Rice, palm oil, rice oil, sticky rice, soy sauce (soy, wheat, salt, dextrin), sugar, salt, exhausts of taste: monosodic glutamate, disodium ribonucleotides; Emulsifier: hydroxypropyl starch; thickening: hydroxypropyl diamidal phosphate; Seasoning extract (dextrin, salt, yeast extract), soy sauce powder (soy, wheat, salt, dextrin, sugar), seaweed extract, dye: caramel.
Nutritional values for 100 g
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ENERGY448 kcal
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Protein6.9 g
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Grease16.1 g
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OF WHICH SATURATES0.5 g
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Carbohydrates71.3 g
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Of which sugar70.8 g
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SALT2.3 g