Japanese vinaigrettes are very diverse in their flavors. On a sesame, soy sauce and rice vinegar, there are ginger, wasabi or yuzu.
Japanese Vinaigrette in Yuzu 200 ml Vinegar distille, soy sauce (soy, bow flour, salt.), Syrup of glucose and fructose, salt, cedrat, seasoning, bo...View full details€3,70| /Sale
Sesame dressing sauce and soy sauce without oilNet weight / volume: 200 ml Best before: --Ingredients: glucose syrup and fructose, soy sauce (soy,...View full details€2,95| /Sale
Sesame salad sauce (cholesterol 0%) Net volume: 185ml Best before: --Ingredients: soy sauce (soy, wheat, salt), sugar, rapeseed oil sesame oil, v...View full details€5,35| /Sale
Black and vegetable vinegar vinaigrette Soft sour taste with a lively aroma. To be used with meat and fish. Ingredients Glucose and fructose ...View full details€3,50| /Sale