Preparation for Gyoza 120g

Just mix with minced meat, cabbage, chives and water in the preparation and cook to get gyozas with pasta, delicious and crispy gyozas.

Potato starch, rice flour, corn flour, powder oil (palm oil, maltodextrin), sugar, salt, soy sauce powder (soy, wheat, salt), garlic powder, black pepper, onion powder, thickening: octenyl succinate sodium starch, diamidal phosphate; Gout exhaustors: monosodium glutamate, disodium ribonucleotides; Powder to lift: sodium carbonates, disodium diphosphate; regulator of acidity: fumaric acid; Emulsifying: bone phosphate.