Rice cookie
Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy seeds.
Ingredients
Gluing rice, soy, rice oil, cornstarch, salt, emulsifier: Lecithin; Taste enhancers: monosodic glutamate, disodic ribonucleotides
Nutritional values for 100 g
-
ENERGY507 kcal
-
Fat26 g
-
OF WHICH SATURATES4.8 g
-
Carbohydrates59 g
-
Whose sugar1.2 g
-
Protein11 g
-
SALT0.9 g