Vegan Tsuyu sauce
Concentrated soup base. No ingredient derived from animals is used. It can be used for a wide variety of dishes such as noodle soup, soaking sauce for tempuas, simmer dishes, rice bowls, or you can make your own Japanese vinaigrette.
Ingredients
Soy sauce (soy, wheat, salt). Sugar, salt, dried algae, yeast extract, dried shitakes, regulator of acidity: lactic acid
Nutritional values for 100 g
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ENERGY82 Kcal
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Protein2.3 g
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Grease0 g
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OF WHICH SATURATES0 g
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Carbohydrates18.3 g
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Of which sugar18.3 g
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SALT8.9 g