Tomato and basil sauce
It is a vinaigrette that combines the taste of Japanese tomato with basil grown in the Shodoshima fields.
IngredientsGlucose and fructose syrup, sugar, vinegar distille, rapeseed oil, tomato puree, onion, salt, lemon juice, soy sauce (soy, wheat, salt.), Basil paste, yeast extract, thickening: agar-agar; pepper, basil
Nutritional values for 100 g
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ENERGY200 kcal
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Protein0.7 g
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Grease13.7 g
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OF WHICH SATURATES2.5 g
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Carbohydrates18.7 g
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Of which sugar18.5 g
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SALT4.7 g