Seifuku Vintage Awamori
Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every aspect of the base ingredients, brewing water, and aging conditions have been carefully considered from the inception of the base alcohol. This is how Seifuku Vintage was born, a flavorful Kusu resulting from this obsession to create quality aged awamori.
IngredientsRice koji (malt)
Produced in Japan
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.