White miso dough

Net weight: 500g

The MISO (pronounced Misso) is a traditional Japanese food that comes in the form of fermented pulp, high protein, very pronounced taste and very salty. It can be beige or pale yellow with dark brown (the more dark color it is, the more salty and pronounced.




Soy, rice, salt, alcohol

Energy (Kcal): 203 - Proteins (g): 10 - Fats (g): 5 - Of which fatty acids (g): 1,62 - carbohydrates (g): 29.4 - including sugar (g): 22, 9 - SEL (G): 0.0045

Best before: --

Ingredients: soy, rice, salt, alcohol

Allergens: soy

Nutritional Values ​​for 100g: Energy (Kcal): 203 - Proteins (G): 10 - Grease (G): 5 - Of which fatty acids (g): 1,62 - carbohydrates (g): 29.4 - of which sugar ( G): 22,9 - salt (g): 0.0045