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€3,80| /
Kabura - Shirataki Vermices from Konjac 360g
KABURAVermicelle of Konjac You have to remove the konjac vermicells from the bag drain Rinse with cold water (to remove their smell) 1 minute in boi...
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€2,95| /
Miyukiya Fujimoto - Konjac noodles like Udon 180g
MIYUKIYA FUJIMOTOKonjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...
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€5,50| /
KANSO KONNYAKU SHIAWASE WINGS Monogatari 150 g
AilesVermicelli of jelly konjac, seasoned and dried Net weight 150g Best before: --Ingredients: Sugar Syrup, Konjac Powder, Potato Fecule Nutritional...
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€2,60| /
Miyukiya Fujimoto - Konjac for pan -fried 200g
MIYUKIYA FUJIMOTOKonjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g Ingredients ...
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€2,70| /
Tsutomu shokuhin - Vermiceles Shirataki 8x20g
Tsutomu ShokuhinShirataki vermicelli Shirataki, literally hush white water, comes from its manufacturing process. Indeed, the passage of white Konjac in fine h...
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€1,80| /
Harada Shokuhin - Konjac Shirataki 130g | KIOKO
Harada ShokuhinKomusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for ...
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€3,55| /
Miyukiya Fujimoto - Konjac Udon with Soy Milk 180g
MIYUKIYA FUJIMOTOKonnyaku Pasta Futomen A light and tasty alternative to traditional noodles. Made from konjac, these noodles are low in calories and carbohydrat...
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